Smash #1 - Beer Recipe - Brewer's Friend

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Smash #1

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 29th 2019
1.042
1.008
4.5%
21.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mount Hood4 g Mount Hood Hops Pellet 4.8 Boil 45 min 13.69 33.3%
4 g Mount Hood4 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 4.92 33.3%
4 g Mount Hood4 g Mount Hood Hops Pellet 4.8 Aroma 5 min 2.97 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.27 g | -1.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Smash #1" Blonde Ale beer recipe by punchtherapy. Extract, ABV 4.47%, IBU 21.58, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 16:19 UTC