Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84% | |
0.40 kg | Canadian - Honey Malt | 37 | 25 | 8% | |
0.40 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 24.82 | 9% | |
40 g | Centennial | Leaf/Whole | 10 | Whirlpool | 30 min | 21.06 | 20% | |
50 g | Wai-iti | Leaf/Whole | 3 | Whirlpool | 30 min | 7.9 | 25% | |
42 g | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 21% | ||
50 g | Wai-iti | Leaf/Whole | 3 | Dry Hop | 7 days | 25% | ||
200 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 65 g CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Total strike volume | 34.4 |
Mash volume with grains | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.7 L) | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 18.6 |
Total: | 34.4 |
Equipment Profile Used: | System Default |