sour and dry 2019 - Beer Recipe - Brewer's Friend

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sour and dry 2019

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday April 29th 2019
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

1.044
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5.2%
43.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Carapils2 lb Carapils 35 1.3 7.1%
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 85.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 31.4 20%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.8 40%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.91 40%
10 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.73 gal (78.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.73 gal (30.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 13.32 g | 53.3 qt) 12.59 50.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 19.73 g | 78.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 18 72  
Total: 22.34 89.4
Equipment Profile Used: System Default
"sour and dry 2019" Czech Pale Lager beer recipe by boylanbrewing. All Grain, ABV 5.15%, IBU 43.11, SRM 2.95, Fermentables: (Carapils, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Mosaic, Saaz)
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  • Last Updated: 2022-12-04 17:20 UTC