Blind boy blonde - Beer Recipe - Brewer's Friend

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Blind boy blonde

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusvell
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 29th 2019
1.043
1.012
4.2%
33.6
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Pale 2-Row40 kg Pale 2-Row 38 2.5 94.7%
2.24 kg American - Caramel / Crystal 60L2.24 kg Caramel / Crystal 60L 34 60 5.3%
42.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.16 44.4%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 2 min 1.4 33.3%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.04 22.2%
900 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.5 L Infusion -- 67 °C 90 min
180 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.2 L. Suggest reducing initial water volume to 45.4 L and adding 194.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.48 L. Suggest reducing strike water volume to 17.52 L and adding 88.08 L sparge/top-off. 105.6
Strike water volume at mash thickness of 2.5 L/kg 105.6
Mash volume with grains 133.5
Grain absorption losses -42.2
Remaining sparge water volume (equipment estimates 177.7 L) 197.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 230
Going into fermentor 230
Total: 303.1  
Equipment Profile Used: System Default
"Blind boy blonde" Special/Best/Premium Bitter beer recipe by Rusvell. All Grain, ABV 4.16%, IBU 33.6, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 17:49 UTC