Amazing, every fruit in that beer was sour - Beer Recipe - Brewer's Friend

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Amazing, every fruit in that beer was sour

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 29th 2019
1.072
1.011
8.0%
65.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.79 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.92 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.57 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb cherries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Amazing, every fruit in that beer was sour" American IPA beer recipe by man dalinski. All Grain, ABV 8.03%, IBU 65.28, SRM 5.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Acidulated Malt, Cherry Wood Smoked Malt) Hops: (Magnum, Amarillo, Citra, Galaxy) Other: (cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 14:43 UTC