Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

263 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Love2brew
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday April 29th 2019
1.080
1.013
8.8%
166.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Briess - LME Rye1.32 lb LME Rye 34.5 9 56.9%
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 17.2%
4.80 oz Corn Sugar - Dextrose4.8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.9%
2.02 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz German - CaraRye1.6 oz CaraRye 34 67 4.3%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 4.3%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 50.34 16.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 85.12 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.08 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.04 16.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Love2brew. Extract, ABV 8.82%, IBU 166.58, SRM 15.5, Fermentables: (LME Rye, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraRye, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Last Updated: 2019-04-29 13:20 UTC