Devin Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Devin Witbier

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 29th 2019
Similar Recipes

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.050
1.013
4.9%
11.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 51.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 32.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Galena0.55 oz Galena Hops Leaf/Whole 13 Boil 60 min 11.18 35.5%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 64.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Devin Witbier" Witbier beer recipe by mmfbf. All Grain, ABV 4.9%, IBU 11.18, SRM 4.55, Fermentables: (Brewers Malt 2-Row, Red Wheat, Flaked Wheat, Honey Malt) Hops: (Galena, Loral) Other: (coriander)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:35 UTC