Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 29th 2019
1.055
1.014
5.4%
12.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.8 Boil 30 min 12.42 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #97535. Extract, ABV 5.36%, IBU 12.42, SRM 4.12, Fermentables: (LME Bavarian Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 17:29 UTC