witbier ipa - Beer Recipe - Brewer's Friend

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witbier ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rudi
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 29th 2019
1.052
1.009
5.7%
61.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - Wheat Malt2.5 kg Wheat Malt 37 2.2 42.7%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 42.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
0.15 kg Bestmalz - Munich0.15 kg Munich 37 6.3 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 14.8 Boil 60 min 52.29 23.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.76 23.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.97 15.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 48 °C 15 min
Strike -- 65 °C 60 min
8 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 20.2 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"witbier ipa" Specialty IPA: White IPA beer recipe by Rudi. All Grain, ABV 5.66%, IBU 61.02, SRM 3.91, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Rolled Oats, Rice Hulls, Munich) Hops: (Ella, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 13:19 UTC