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ein ipa

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 29th 2019
1.069
1.012
7.5%
85.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 3.31 85.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 4.37 14.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 55.94 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 11.47 5.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 20 min 7.3 5.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.97 5.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 1 min 0.82 5.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.52 5.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.64 5.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 5.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Whirlpool 20 min 5.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.4%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 11.4%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 11.4%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 15 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"ein ipa" American IPA beer recipe by Tindeland. All Grain, ABV 7.54%, IBU 85.65, SRM 8.51, Fermentables: (Pilsner, Flaked Oats) Hops: (Chinook, Citra, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 12:25 UTC