Wee heavy - Beer Recipe - Brewer's Friend

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Wee heavy

481 calories 44.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 481 calories (Per 750ml)
Carbs: 44.7 g (Per 750ml)
Created: Monday April 29th 2019
1.069
1.014
7.2%
15.7
19.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 96.2%
110 g Belgian - Roasted Barley110 g Roasted Barley 30 575 3.8%
2.91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 First Wort 90 min 15.67 100%
10 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Mash-in Strike 76 °C 68 °C 60 min
3.4 L Mash-out Temperature 100 °C 77 °C 15 min
3 L Sparge/bag rinse Sparge 100 °C 77 °C --
1 L Sparge/bag rinse Sparge 18 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.8
Mash volume with grains (equipment estimates 20.3 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 5
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Wee heavy" Scottish Export beer recipe by Stefan Forch. BIAB, ABV 7.17%, IBU 15.67, SRM 19.48, Fermentables: (Pale Ale, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 14:11 UTC