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Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Malteneder
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 29th 2019
1.045
1.011
4.5%
19.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.84 82.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.22 17.9%
1.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.01 36
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Malteneder. All Grain, ABV 4.45%, IBU 19.06, SRM 13.75, Fermentables: (Pale 2-Row, Biscuit, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-05-02 23:14 UTC