Palikuca
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
55 min |
9.49 |
15.6% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
55 min |
19.62 |
21.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
3.52 |
31.3% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
4.5 |
31.3% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Fly Sparge |
-- |
63 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 21.2 L)
|
18.3 |
Mash volume with grains (equipment estimates 21.2 L)
|
20.5 |
Grain absorption losses (steeping)
|
-3.3 |
Pre boil volume (equipment estimates 17.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
12 |
Going into fermentor
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Palikuca" Blonde Ale beer recipe by borkic. Extract, ABV 5.77%, IBU 37.13, SRM 5.13, Fermentables: (Pale Ale, Munich Light) Hops: (Amarillo, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 15:54 UTC