Palikuca - Beer Recipe - Brewer's Friend

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Palikuca

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 29th 2019
1.053
1.010
5.8%
37.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 90.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 55 min 9.49 15.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 55 min 19.62 21.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.52 31.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 4.5 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 63 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 18.3
Mash volume with grains (equipment estimates 21.2 L) 20.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Palikuca" Blonde Ale beer recipe by borkic. Extract, ABV 5.77%, IBU 37.13, SRM 5.13, Fermentables: (Pale Ale, Munich Light) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 15:54 UTC