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that's chemistry

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 29th 2019
1.044
1.007
4.9%
32.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Pale 2-Row2300 g Pale 2-Row 38 2.5 41.8%
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 54.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9 Boil 60 min 9.26 7.4%
20 g Saphir20 g Saphir Hops Pellet 3.3 Whirlpool at 77 °C 20 min 2.44 14.8%
10 g Citra10 g Citra Hops Pellet 13.8 Whirlpool at 77 °C 20 min 5.11 7.4%
20 g Saphir20 g Saphir Hops Pellet 3.3 Whirlpool at 77 °C 20 min 2.44 14.8%
10 g Citra10 g Citra Hops Pellet 13.8 Whirlpool at 77 °C 20 min 5.11 7.4%
10 g Centennial10 g Centennial Hops Pellet 9 Whirlpool at 77 °C 20 min 3.33 7.4%
15 g Centennial15 g Centennial Hops Pellet 9 Whirlpool at 77 °C 20 min 5 11.1%
20 g Saphir20 g Saphir Hops Pellet 3.3 Dry Hop at 100 °C 2 days 14.8%
10 g Citra10 g Citra Hops Pellet 13.8 Dry Hop 2 days 7.4%
10 g Centennial10 g Centennial Hops Pellet 9 Dry Hop 2 days 7.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L SACCARIFICAZIONE Infusion -- 65 °C 60 min
15.2 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

SAGUARO/YELLOW FULL

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  • Last Updated: 2019-05-04 09:28 UTC