True Romance 3.0 - Beer Recipe - Brewer's Friend

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True Romance 3.0

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 29th 2019
1.065
1.014
6.8%
54.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 56.5%
1,000 g Passionfruit1000 g Passionfruit - (late boil kettle addition) 5 0 11.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 4.5%
500 g Maltodextrin500 g Maltodextrin 39 0 5.6%
300 g Passionfruit300 g Passionfruit - (late boil kettle addition) 5 0 3.4%
150 g Cane Sugar150 g Cane Sugar 46 0 1.7%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 13.91 6.3%
50 g Azacca50 g Azacca Hops Pellet 11.6 Whirlpool at 77 °C 30 min 11.16 15.6%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 77 °C 30 min 10.58 7.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 30 min 18.32 23.4%
50 g Azacca50 g Azacca Hops Pellet 11.6 Dry Hop 10 days 15.6%
75 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 10 days 23.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
300 g Passionfruit puree Flavor Primary 10 days
1,000 g Passionfruit juice Flavor Primary 10 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 80 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 37.4
Mash volume with grains (equipment estimates 45.1 L) 41.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.2 L) 30
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.

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  • Last Updated: 2019-06-07 07:19 UTC