Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pale Ale | 39 | 2.3 | 56.5% | |
1,000 g | Passionfruit - (late boil kettle addition) | 5 | 0 | 11.3% | |
1,000 g | German - Wheat Malt | 37 | 2 | 11.3% | |
500 g | Flaked Oats | 33 | 2.2 | 5.6% | |
400 g | German - Caramel Pils | 35 | 2.4 | 4.5% | |
500 g | Maltodextrin | 39 | 0 | 5.6% | |
300 g | Passionfruit - (late boil kettle addition) | 5 | 0 | 3.4% | |
150 g | Cane Sugar | 46 | 0 | 1.7% | |
8,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 15 min | 13.91 | 6.3% | |
50 g | Azacca | Pellet | 11.6 | Whirlpool at 77 °C | 30 min | 11.16 | 15.6% | |
25 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 77 °C | 30 min | 10.58 | 7.8% | |
75 g | Simcoe | Pellet | 12.7 | Whirlpool at 77 °C | 30 min | 18.32 | 23.4% | |
50 g | Azacca | Pellet | 11.6 | Dry Hop | 10 days | 15.6% | ||
75 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 10 days | 23.4% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 7.8% | ||
320 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast nutrient | Other | Boil | 15 min. | |
300 g | Passionfruit puree | Flavor | Primary | 10 days | |
1,000 g | Passionfruit juice | Flavor | Primary | 10 days |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 66 °C | 80 min | |
12 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.6 L) | 37.4 |
Mash volume with grains (equipment estimates 45.1 L) | 41.9 |
Grain absorption losses | -6.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 33.2 L) | 30 |
Volume increase from sugar/extract (late additions) | 1.2 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Volume into fermentor | 26 |
Total: | 37.4 |
Equipment Profile Used: | System Default |