NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday April 29th 2019
1.076
1.019
7.5%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.5%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 19.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 19.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 7.7%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 74 °C 30 min 16.7%
25 g Ekuanot25 g Ekuanot Hops Pellet 11 Whirlpool at 63 °C 30 min 8.3%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Whirlpool at 63 °C 30 min 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 31.75 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 8.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 11 Dry Hop 7 days 8.3%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 8.3%
300 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 10.6
Mash volume with grains (equipment estimates 10.1 L) 11
Grain absorption losses (steeping) -0.6
Pre boil volume (equipment estimates 9.5 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses  
Post boil volume 10.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Yeast was Crossmyloof HAZE - 1 pack

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  • Last Updated: 2019-07-12 07:19 UTC