tejava milk(tea)shake ipa - Beer Recipe - Brewer's Friend

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tejava milk(tea)shake ipa

230 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday April 29th 2019
1.073
1.029
5.7%
44.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 66.2%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 44.43 37.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 12.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 25%
56 g Yakima Valley Hops - idaho 756 g idaho 7 Hops Pellet 12 Dry Hop 7 days 25%
224 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"tejava milk(tea)shake ipa" Specialty IPA: New England IPA beer recipe by Brewer #214888. All Grain, ABV 5.72%, IBU 44.43, SRM 5.84, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 08:12 UTC