Alesmith IPA clone - Beer Recipe - Brewer's Friend

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Alesmith IPA clone

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BYO
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday April 29th 2019
1.070
1.017
7.3%
73.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Canadian - Pale 2-Row5.8 kg Pale 2-Row 36 1.75 96.3%
0.05 kg Finland - Crystal Malt 500.05 kg Crystal Malt 50 35 19 0.8%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 0.8%
0.05 kg Finland - Munich Malt0.05 kg Munich Malt 36 7 0.8%
0.05 kg Finland - Wheat Malt0.05 kg Wheat Malt 38 2 0.8%
0.03 kg Canadian - Honey Malt0.025 kg Honey Malt 37 25 0.4%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 14 First Wort 120 min 24.8 10.6%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13 First Wort 120 min 24.67 11.4%
7 g Columbus7 g Columbus Hops Leaf/Whole 14 Boil 60 min 11.37 5.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8 Boil 30 min 3.57 3.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13 Boil 15 min 3.74 3.8%
5 g Columbus5 g Columbus Hops Leaf/Whole 14 Boil 10 min 2.94 3.8%
11 g Cascade11 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.27 8.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 5 Boil 1 min 0.7 21.2%
14 g Columbus14 g Columbus Hops Leaf/Whole 14 Dry Hop 3 days 10.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8 Dry Hop 3 days 10.6%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13 Dry Hop 3 days 5.3%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 5.3%
132 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.2 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Alesmith IPA clone" American IPA beer recipe by BYO. All Grain, ABV 7.29%, IBU 73.07, SRM 4.73, Fermentables: (Pale 2-Row, Crystal Malt 50, Carapils, Munich Malt, Wheat Malt, Honey Malt) Hops: (Columbus, Simcoe, Amarillo, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 08:57 UTC