Forced Liberty Porter - Beer Recipe - Brewer's Friend

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Forced Liberty Porter

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben O'Reilly / Brew Dog
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Monday April 29th 2019
1.097
1.022
9.8%
0.0
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Aurora Malt3 kg Aurora Malt 37.2 29.44 29.4%
4 kg New Zealand - Aurora Malt4 kg Aurora Malt 37.2 29.44 39.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 2.9%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 5.9%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 4.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.9%
10.20 kg / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brun Water - Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 45 min
10 L Sparge -- 65 °C 20 min
Infusion -- 65 °C 60 min
Infusion -- 70 °C 25 min
20 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 23.9
Mash volume with grains 30
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Forced Liberty Porter" American Porter beer recipe by Ben O'Reilly / Brew Dog. All Grain, ABV 9.77%, IBU 0, SRM 50, Fermentables: (Aurora Malt, Flaked Oats, Chocolate, Pale Chocolate, Cara Malt, Caramel / Crystal 75L, Belgian Candi Syrup - Dark (80L), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 04:06 UTC