Trevor's Pale Ale - Beer Recipe - Brewer's Friend

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Trevor's Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 29th 2019
1.053
1.009
5.7%
75.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 23.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) - (late boil kettle addition) 35 34 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Centennial0.42 oz Centennial Hops Pellet 9.5 Boil 45 min 23.78 10.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.2 Boil 15 min 29.76 17.5%
0.82 oz Citra0.82 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 12.73 20.6%
0.82 oz Centennial0.82 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 9.16 20.6%
0.63 oz Citra0.63 oz Citra Hops Pellet 13.2 Dry Hop at 60 °F 6 days 15.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.5 Dry Hop 6 days 15%
3.99 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Trevor's Pale Ale" American Pale Ale beer recipe by trevorinthehouse. BIAB, ABV 5.72%, IBU 75.44, SRM 8.63, Fermentables: (Pale 2-Row, Munich Malt, Carastan (30/37), Corn Sugar - Dextrose) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 02:44 UTC