The Standard Issue - Pale Ale - Beer Recipe - Brewer's Friend

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The Standard Issue - Pale Ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Me
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday April 29th 2019
1.039
1.007
4.2%
29.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 6.06 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 14.21 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.36 28.6%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop at 68 °F 5 days 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.2 20.8  
Total: 8.25 33
Equipment Profile Used: System Default
"The Standard Issue - Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 4.24%, IBU 29.64, SRM 4.74, Fermentables: (Pale Ale) Hops: (Glacier, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 02:12 UTC