Irish-Style Red Ale - Beer Recipe - Brewer's Friend

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Irish-Style Red Ale

363 calories 38.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Sunday April 28th 2019
1.116
1.032
12.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Ireland - Ale Malt10 kg Ale Malt 37 3 100%
10 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 20 °C 30 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 17.5
Mash volume with grains 24.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.1 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 39.3  
Equipment Profile Used: System Default
"Irish-Style Red Ale" Irish Red Ale beer recipe by Brewer #231878. All Grain, ABV 12.51%, IBU 0, SRM 8.45, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 22:31 UTC