SMaSH the Lemon 2 - Beer Recipe - Brewer's Friend

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SMaSH the Lemon 2

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 28th 2019
1.050
1.009
5.4%
47.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 30 min 18.32 12.5%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5.2 Boil 15 min 17.74 18.8%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 11.68 18.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Louisville Tap Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 10 19 25 47 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.2 g | 16.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 4.25 17  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"SMaSH the Lemon 2" American Pale Ale beer recipe by EmeraldPi. BIAB, ABV 5.35%, IBU 47.74, SRM 6.21, Fermentables: (Vienna) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 18:50 UTC