Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.13 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.77 lb | Flaked Wheat | 34 | 2 | 14% | |
0.51 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 2% | |
12.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.89 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 30.67 | 11.8% | |
1.89 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 15 min | 32.17 | 11.8% | |
1.89 oz | Galaxy | Pellet | 14.25 | Whirlpool at 190 °F | 15 min | 36.68 | 11.8% | |
5.16 oz | Mosaic | Pellet | 12.5 | Dry Hop | 11 days | 32.3% | ||
5.16 oz | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 32.3% | ||
15.99 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.96 | 15.8 |
Mash volume with grains | 4.97 | 19.9 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.64 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |