Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MER
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 28th 2019
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1.064
1.012
6.8%
46.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.4%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 34 140 3.4%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 38.47 71.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.91 14.3%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.99 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 11.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by MER. All Grain, ABV 6.84%, IBU 46.37, SRM 16.12, Fermentables: (Pale Ale, Melanoidina, Caramelo 140, Caramelo 60) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2021-08-01 02:00 UTC