Red El Camino - Beer Recipe - Brewer's Friend

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Red El Camino

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Runginator Brewing
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 28th 2019
1.045
1.013
4.3%
29.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Dry Malt Extract - Pilsen4.9 lb Dry Malt Extract - Pilsen 42 2 73.7%
4.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 7.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11.7 Boil 60 min 24.82 66.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 12.9 Boil 10 min 4.96 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Clarifirm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Red El Camino" Irish Red Ale beer recipe by Runginator Brewing. Extract, ABV 4.28%, IBU 29.78, SRM 12.55, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, CaraBrown, CaraMunich III) Hops: (Horizon, Challenger) Other: (Beer Nutrient, Clarifirm)
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  • Last Updated: 2019-05-27 22:46 UTC