PilsNWheat - Beer Recipe - Brewer's Friend

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PilsNWheat

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 28th 2019
1.062
1.012
6.6%
57.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 65.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 19.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 30 min 25.34 9.4%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 30 min 3.72 1.9%
0.10 oz Ekuanot0.1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 3.21 1.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.58 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.36 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 0 min 10.34 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 7 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 146 °F 60 min
24 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.81 15.3  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"PilsNWheat" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 6.56%, IBU 57.55, SRM 4.82, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Citra, Ekuanot, Centennial, Simcoe, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:44 UTC