Tripel - Beer Recipe - Brewer's Friend

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Tripel

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 28th 2019
1.075
1.010
8.6%
54.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 72.5%
1 lb Apricot1 lb Apricot - (late boil kettle addition) 4.05 0 12.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 12.1%
4.50 oz American - Aromatic Malt4.5 oz Aromatic Malt 35 20 3.4%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Strisselspalt0.77 oz Strisselspalt Hops Pellet 2 Boil 90 min 10.67 26.4%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 90 min 14.03 15.4%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 45 min 16.17 27.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.2 Boil 45 min 7.61 13.7%
0.50 oz UK Archer0.5 oz UK Archer Hops Pellet 3.7 Boil 15 min 5.94 17.1%
2.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot Puree Other Secondary 14 days
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.96 7.9  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Miniaturehorse. All Grain, ABV 8.57%, IBU 54.41, SRM 6.22, Fermentables: (Pilsner, Apricot, Belgian Candi Syrup - Clear (0L), Aromatic Malt) Hops: (Strisselspalt, Tettnanger, Hallertau Mittelfruh, UK Archer) Other: (Apricot Puree, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-05-05 20:50 UTC