Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

61 calories 5.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: G Cooper
Calories: 61 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Sunday April 28th 2019
1.019
1.004
2.0%
369.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 76.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 1.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 11%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Domestic Hallertau24 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 369.22 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 50 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
G Cooper Dunkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Second attempt
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 4.87 19.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by G Cooper. Extract, ABV 1.97%, IBU 369.22, SRM 24.45, Fermentables: (Munich - Dark 20L) Steeping Grains: (CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Pilsner, Chocolate) Hops: (Domestic Hallertau) Other: (Servomyces)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 16:58 UTC