Of Mirth & Wit - Beer Recipe - Brewer's Friend

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Of Mirth & Wit

159 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 28th 2019
12.0 °P
2.8 °P
5.0%
15.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 47.1%
80 lb Briess - Wheat Malt, White80 lb Wheat Malt, White 39.1 2.5 47.1%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Saaz48 oz Saaz Hops Pellet 4 Boil at 212 °F 60 min 13.43 66.7%
24 oz Saaz24 oz Saaz Hops Pellet 4 Boil at 212 °F 15 min 1.79 33.3%
72 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal First Infusion Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.2 gal (544.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.2 gal (496.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.73 gal (266.9 qt) 53.13 212.5  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
Mash volume with grains 66.73 266.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 104.58 g | 418.3 qt) 108.38 433.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.2 g | 544.8 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 161.5 646
Equipment Profile Used: System Default
"Of Mirth & Wit" Witbier beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 15.22, SRM 3.02, Fermentables: (Pale 2-Row, Wheat Malt, White, Brewers Oat Flakes) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 16:29 UTC