Piney IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piney IPA

310 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday April 28th 2019
1.094
1.016
10.2%
102.4
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 86.1%
7.75 oz German - Acidulated Malt7.75 oz Acidulated Malt 27 3.4 4.2%
6 oz German - CaraRed6 oz CaraRed 34 20 3.2%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.5%
185.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 29.99 11.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 20.32 9.5%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 20.8 9.5%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 5 min 10.76 21.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 10.13 23.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 10.36 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 2.7 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.13 28.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Piney IPA" Double IPA beer recipe by Brewer #189912. BIAB, ABV 10.22%, IBU 102.36, SRM 6.61, Fermentables: (Pilsner, Acidulated Malt, CaraRed, Carapils Malt) Hops: (Columbus, Simcoe, Chinook)
Last Updated and Sharing
 
440
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 17:34 UTC