Sol Rojo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sol Rojo

310 calories 27.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday April 28th 2019
1.067
1.012
7.2%
52.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
1 kg American - Caramel / Crystal 60L1 kg American - Caramel / Crystal 60L 34 60 15.4%
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 22.73 20%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 29.55 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 7 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Sol Rojo" Specialty IPA: Red IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.2%, IBU 52.28, SRM 15.32, Fermentables: (Flaked Oats, American - Caramel / Crystal 60L, American - Pale Ale) Hops: (Centennial, Chinook, Citra, Amarillo)
Last Updated and Sharing
 
426
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 16:14 UTC