Honey Kolsch (NB) - Beer Recipe - Brewer's Friend

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Honey Kolsch (NB)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Northern Brewer
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 28th 2019
1.047
1.009
5.0%
33.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.43 lb Rahr - Standard 2-Row7.425 lb Standard 2-Row 37 1.7 75.8%
1.10 lb Great Western - White Wheat1.1 lb White Wheat 25 3.5 11.2%
0.28 lb Canadian - Honey Malt0.275 lb Honey Malt 37 25 2.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 20.1 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.06 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains 3.45 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Honey Kolsch (NB)" Kölsch beer recipe by Northern Brewer. All Grain, ABV 4.97%, IBU 33.16, SRM 4.26, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Honey) Hops: (Vanguard, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 06:38 UTC