Vermont Pale Ale - Beer Recipe - Brewer's Friend

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Vermont Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Grain Garage
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 28th 2019
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.048
1.011
4.9%
21.7
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 76%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 16%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Whirlpool at 70 °C 0 min 10.87 10%
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool at 70 °C 0 min 4.35 10%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Dry Hop at 19 °C 2 days 15%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop at 19 °C 2 days 6.52 15%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Dry Hop at 14 °C 8 days 25%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop at 14 °C 8 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 45 min.
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
mash out Infusion -- 75 °C 10 min
10 L dunk sparge Sparge -- 65 °C 20 min
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.4
Mash volume with grains (equipment estimates 38.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Vermont Pale Ale" American Pale Ale beer recipe by The Grain Garage. BIAB, ABV 4.91%, IBU 21.74, SRM 4.49, Fermentables: (Lager, Golden Naked Oats, Rice Hulls, Flaked Wheat) Hops: (Southern Cross, Pacifica) Other: (Beer Nutrient)
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  • Last Updated: 2020-01-16 09:13 UTC