5 b - Beer Recipe - Brewer's Friend

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5 b

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 28th 2019
1.051
1.013
5.0%
25.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 12.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.2%
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 40.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 40.7%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.56 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.88 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.56 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.59 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.15 14.3%
1.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"5 b" American Amber Ale beer recipe by Blackcreek brew. Extract, ABV 4.99%, IBU 25.73, SRM 7.17, Fermentables: (Caramel Pils, Caramel / Crystal 10L, Dry Malt Extract - Amber, Liquid Malt Extract - Extra Light) Hops: (Saaz, Cascade)
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  • Last Updated: 2019-04-28 14:25 UTC