Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
2 oz | American - Caramel / Crystal 150L | 33 | 150 | 1% | |
0.50 lb | American - Blackprinz | 36 | 500 | 3.8% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley - Cashmere | Leaf/Whole | 9.6 | Boil | 40 min | 27.76 | 20% | |
1 oz | Yakima Valley - cashmere | Pellet | 9.6 | Boil | 15 min | 17.26 | 20% | |
1 oz | Yakima Valley - cashmere | Pellet | 9.6 | Boil | 5 min | 6.94 | 20% | |
2 oz | Yakima Valley - Cashmere | Pellet | 9.6 | Dry Hop | 5 days | 40% | ||
5 oz / $ 0.00 |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
97 | 0 | 7 | 12 | 79 | 290 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.09 gal | Strike | -- | 148 °F | 60 min | |
4.72 gal | Fly Sparge | -- | 150 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |