Kettle Sour Batch 1
161 calories
15.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 qt |
|
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.13 |
32.5
|
Mash volume with grains
|
10.21 |
40.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt)
|
12.88 |
51.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
17.5 |
70
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21
|
84
|
Equipment Profile Used: |
System Default |
"Kettle Sour Batch 1" American Light Lager beer recipe by Mike Brueno. All Grain, ABV 4.99%, IBU 0, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, White)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 13:55 UTC