Halfway to Helles - Beer Recipe - Brewer's Friend

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Halfway to Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 28th 2019
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

1.047
1.011
4.7%
18.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Bestmalz - Pilsen36 lb Pilsen 37 1.9 86.7%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3.6%
3 lb Bestmalz - Munich3 lb Munich 37 6.3 7.2%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz calista1 oz calista Hops Leaf/Whole 12.9 Boil 70 min 8.47 25%
3 oz calista3 oz calista Hops Pellet 12.9 Boil 10 min 9.81 75%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.4 gal (77.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 6.88 gal (27.53 qt) sparge/top-off. 15.56 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.56 62.3  
Mash volume with grains 18.88 75.5  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 21.28 g | 85.1 qt) 21.88 87.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.4 g | 125.6 qt) 32 128  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 29 116  
Going into fermentor 29 116  
Total: 37.44 149.8
Equipment Profile Used: System Default
"Halfway to Helles" International Pale Lager beer recipe by Brewer #231670. All Grain, ABV 4.74%, IBU 18.28, SRM 3.32, Fermentables: (Pilsen, Acidulated, Carapils Malt, Munich) Hops: (calista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 15:59 UTC