Vladimir - Beer Recipe - Brewer's Friend

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Vladimir

300 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 28th 2019
1.091
1.015
9.9%
74.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.7%
5 lb German - Munich Light5 lb Munich Light 37 6 20.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3%
1 lb Belgian - Special B1 lb Special B 34 115 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 First Wort 120 min 45.28 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 30 min 22.79 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 5 min 5.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 1.32 gal (5.3 qt) sparge/top-off. 11.34 45.4  
Strike water volume (equipment estimates 12.46 g | 49.8 qt) 11.34 45.4  
Mash volume with grains (equipment estimates 14.44 g | 57.7 qt) 13.32 53.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Vladimir" Imperial Stout beer recipe by Brewer #203502. BIAB, ABV 9.89%, IBU 73.98, SRM 36.64, Fermentables: (Pale 2-Row, Munich Light, Carafa III, Caramel / Crystal 60L, Special B, Roasted Barley) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-22 00:01 UTC