WHITE IPA - Beer Recipe - Brewer's Friend

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WHITE IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Menandro
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 28th 2019
1.056
1.010
6.0%
41.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 40.3%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 40.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 8.1%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 1.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 1.6%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort at 100 °C 45 min 20.47 13.2%
25 g Zeus25 g Zeus Hops Pellet 14 Boil at 100 °C 10 min 6.86 13.2%
25 g Zeus25 g Zeus Hops Pellet 14 Whirlpool at 80 °C 20 min 7 13.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 20 min 7.37 7.9%
50 g Bravo50 g Bravo Hops Pellet 17 Dry Hop 7 days 26.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11 Dry Hop 7 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 90 min
45 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 22.8 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 65
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 78.3  
Equipment Profile Used: System Default
"WHITE IPA" American IPA beer recipe by Menandro. All Grain, ABV 6.01%, IBU 41.69, SRM 8.97, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat, Dark Munich, Flaked Oats, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Zeus, Bravo, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:33 UTC