Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Pliny the Elder clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday April 28th 2019
1.074
1.017
7.5%
240.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.75 lb American - Pale 2-Row39.75 lb American - Pale 2-Row 37 1.8 86.9%
1.75 lb American - Caramel / Crystal 40L1.75 lb American - Caramel / Crystal 40L 34 40 3.8%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 4.4%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 46 0.5 4.9%
45.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 90 min 160.07 34.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 20.6 5.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.21 10.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 10.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 10.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 14 days 10.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.6%
28.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 7.71 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 19.52 g | 78.1 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 16.73 66.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16.5 66  
Total: 24.02 96.1
Equipment Profile Used: System Default
"Pliny the Elder clone" American IPA beer recipe by Mikerobrewer. All Grain, ABV 7.49%, IBU 240.8, SRM 6.67, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:06 UTC