Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

169 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday April 28th 2019
1.056
1.007
6.4%
0.0
2.6
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 21.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 10.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 21.7%
0.50 kg Soda Press Co - sizzurp0.5 kg sizzurp 45 4 21.7%
0.05 kg Lemon juice0.05 kg Lemon juice 5 0 2.2%
0.50 kg Austrailian - Ginger beer bug0.5 kg Ginger beer bug 45 0 21.7%
2.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Eliza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.4 L) 4.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 16.9 L) 6
Boil off losses -1.9
Post boil volume 15
Going into fermentor 15
Total: 4.5  
Equipment Profile Used: System Default
"Ginger beer" No Profile Selected beer recipe by MrDave. Extract, ABV 6.44%, IBU 0, SRM 2.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Cane Sugar, sizzurp, Lemon juice, Ginger beer bug)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 10:27 UTC