INEDIT Damm Clone - Beer Recipe - Brewer's Friend

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INEDIT Damm Clone

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: by Leivis on Beergr.com
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 28th 2019
1.052
1.014
5.0%
18.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Belgian - Pilsner3.3 lb Pilsner 37 1.6 50.4%
0.25 lb Weyermann - CaraBelge0.25 lb CaraBelge 33 13.6 3.8%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 45.8%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.56 g Fuggles18.56 g Fuggles Hops Pellet 4.5 Boil 60 min 17.39 83.3%
3.71 g Fuggles3.71 g Fuggles Hops Pellet 4.5 Boil 5 min 0.69 16.7%
22.27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 oz Orange Peel Spice Boil 5 min.
0.47 oz Coriander Spice Boil 5 min.
0.23 oz Licorice Spice Boil 5 min.
1 g Yeast Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 127 °F 10 min
Temperature -- 153 °F 50 min
Mash Out Temperature -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 6.09 24.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.57 22.3
Equipment Profile Used: System Default
"INEDIT Damm Clone" Witbier beer recipe by by Leivis on Beergr.com. BIAB, ABV 5.03%, IBU 18.08, SRM 3.88, Fermentables: (Pilsner, CaraBelge, Wheat) Hops: (Fuggles) Other: (Orange Peel, Coriander, Licorice, Yeast Nutrient , Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 15:52 UTC
  • Snapshot Created: 2019-04-28 12:39 UTC