Tropical haze neipa - Beer Recipe - Brewer's Friend

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Tropical haze neipa

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 28th 2019
1.065
1.013
6.9%
179.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 0 min 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 8.25 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 9.37 2.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 11.25 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 70 min 17.04 5.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 70 min 19.37 5.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 70 min 23.24 5.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 80 min 26.11 7.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 80 min 29.67 7.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 80 min 35.6 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 7.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 7.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 10 days 7.8%
19.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.89 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
 
Notes

Used 2 packs of yeast since I was to lazy to do a starter this week.

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  • Last Updated: 2019-04-28 12:05 UTC