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163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrain vd Boom
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 28th 2019
1.053
1.013
5.3%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 50%
1 kg New Zealand - Organic Pilsner1 kg Organic Pilsner 37.9 1.59 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 g Columbus7.7 g Columbus Hops Leaf/Whole 15.3 Boil at 100 °C 60 min 30.71 33.9%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Leaf/Whole 3.4 Boil 5 min 2.65 66.1%
22.70 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 12.9
Mash volume with grains (equipment estimates 19 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"APA" Blonde Ale beer recipe by Adrain vd Boom. BIAB, ABV 5.26%, IBU 33.36, SRM 3.59, Fermentables: (Pale Ale, Organic Pilsner) Hops: (Columbus, Czech Saaz)
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  • Last Updated: 2019-07-31 09:47 UTC