Amarillo Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Wheat

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 28th 2019
1.062
1.018
5.7%
31.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 50%
2 lb American - Vienna2 lb Vienna 35 4 22.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.32 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 18.49 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.71 16.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Amarillo Wheat" American Wheat Beer recipe by timmyoinfl. BIAB, ABV 5.73%, IBU 31.52, SRM 8.28, Fermentables: (Red Wheat, Vienna, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 23:33 UTC