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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 28th 2019
1.060
1.011
6.4%
44.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 40.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 40.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 20 min 14.54 33.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 18.84 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 8 Whirlpool 20 min 10.57 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.26 gal (13.05 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.33 qt/lb 12.3 49.2  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 14.57 58.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume 17.23 68.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 17 68  
Total: 26.88 107.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #183558. All Grain, ABV 6.35%, IBU 43.95, SRM 4.54, Fermentables: (Golden Promise, CaraFoam, Flaked Oats, Pale 2-Row) Hops: (Citra, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 10:00 UTC