Kveik Stout - Beer Recipe - Brewer's Friend

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Kveik Stout

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 28th 2019
1.062
1.011
6.7%
36.5
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 57.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19%
6 oz German - Carafa III6 oz Carafa III 32 535 7.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 4.8%
4 oz American - Vienna4 oz Vienna 35 4 4.8%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 36.46 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.59 g | 18.3 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Kveik Stout" American Porter beer recipe by ryan_dubya. Extract, ABV 6.65%, IBU 36.46, SRM 39.62, Fermentables: (Dry Malt Extract - Pilsen, Maris Otter Pale, Carafa III, Caramel / Crystal 40L, Black Patent, Vienna) Hops: (East Kent Goldings)
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  • Last Updated: 2021-10-16 23:20 UTC