Awesome Recipe
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.83 |
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.17 |
8.7% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
5.32 |
4.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
20 min |
21.38 |
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
20.43 |
8.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
5.86 |
4.3% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 90 °F
|
1 days |
|
4.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 90 °F
|
1 days |
|
4.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 90 °F
|
1 days |
|
4.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 90 °F
|
7 days |
|
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 90 °F
|
7 days |
|
8.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 90 °F
|
7 days |
|
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 90 °F
|
10 days |
|
8.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 90 °F
|
10 days |
|
8.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
11.69 |
34.7% |
4.50 oz |
Azacca (Pellet) 4.4999999897066 oz Azacca (Pellet) Hops |
|
30.6 |
39.1% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
26.7 |
26% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.63 qt |
159.1 |
Infusion |
-- |
150 °F |
60 min |
4.4 qt |
|
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.45 |
25.8
|
Mash volume with grains
|
7.63 |
30.5
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt)
|
2.2 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6.56 |
26.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 6.58%, IBU 68.98, SRM 5.07, Fermentables: (Pearl, Golden Promise, Oat Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca, El Dorado) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 15:39 UTC