I Need my Pills! - Beer Recipe - Brewer's Friend

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I Need my Pills!

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Birchwood Brews
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 28th 2019
1.061
1.015
6.0%
30.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 37%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 7.4%
1 lb New Zealand - Vienna Malt1 lb Vienna Malt 39.1 3.45 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 180 °F 20 min 13.62 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 180 °F 20 min 11.58 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 180 °F 20 min 4.9 5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop at 68 °F 1 days 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop at 68 °F 1 days 5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 68 °F 1 days 5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop at 68 °F 7 days 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop at 68 °F 7 days 10%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 68 °F 7 days 5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop at 40 °F 12 days 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop at 40 °F 12 days 5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 40 °F 12 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt 161.7 Infusion -- 150 °F 60 min
1.25 gal Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 7.44 29.8
Equipment Profile Used: System Default
"I Need my Pills!" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 6.02%, IBU 30.1, SRM 4.31, Fermentables: (Pilsner, Pale 2-Row, Pearl, Vienna Malt, Flaked Oats) Hops: (Hallertau Blanc, Mandarina Bavaria, Huell Melon) Other: (Lactic acid, Calcium Chloride, Table Salt, Gypsum, Epsom Salt)
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  • Last Updated: 2019-05-05 14:56 UTC